Unoaked Chardonnay (White): An unoaked or lightly oaked Chardonnay pairs well with the mac and cheese's heavy, creamy texture, and the wine's aromatic profile enhances the truffle and mushrooms' earthiness.

Nebbiolo (Red): Nebbiolo is a full-bodied red. It is a well-structured Italian red high in tannins and acidity. It is known for its earthy and rose aromas, which complement the truffles' earthiness.