Greg Strahm, CPC is a Certified Personal Chef and a proud member of the United States Personal Chefs Association. With his extensive background, knowledge, and experience in the Culinary Arts and Hospitality Industry, he has combined his forty five year background in Not-For-Profit Marketing and Fundraising to create specialized Culinary Fund Raising events for non-profit organizations. These specialized events can be used as a fund raising tool to develop individual and corporate donors or used as a benefit for sponsorship opportunities.

Cynthia is a freelance writer based out of Kansas City, Missouri. Before making her home in the Midwest, she lived in Barcelona, Spain for 6 years where she developed a passion for food and wine. She is a Senior Contributor for The B Quarterly Magazine in San Diego and is currently the Wine Ambassador for Affare, an upscale German restaurant in Downtown KC where she hosts wine tastings each month. In her free time, she snuggles her French Bulldog Walter and pursues her studies to obtain her WSET certification in Wine. You can find her @thelittlespoon_ on Instagram.