Wine Pairing Suggestions - Dijon salmon with lemon and garlic is delicate and fat-rich but bright and tangy, so your wine choices need to cut through the fat and provide enough freshness not to overwhelm the fish.

White: A Dry Riesling or Sauvignon Blanc is a good choice. Both have high acidity that mirrors the lemon and cuts through the salmon's oiliness. Riesling's citrus and stone-fruit notes echo the lemon; Sauvignon Blanc's herbaceous and grassy edge rounds out the garlic and mustard's savory bite. 

Red: If you want a red wine, choose a light-bodied red with low tannins, like a Pinot Noir, or a French Provençal Rosé, which is dry, with bright red berry and tart citrus notes.