Chef Parisi "How To" videos teach you the proper techniques needed to achieve professional results in your own kitchen. You don't have to be a chef to understand or prepare his recipes. It's free to subscribe and so worth it.

Red Wine - A Syrah from the Rhone Valley.  Syrah offers dark berry fruit, smoky undertones, and a signature black-pepper spice that cuts straight through rich lamb, gravy, and buttered mashed potatoes.

White Wine -  Unoaked Chardonnay or Chenin Blanc work nicely. They aare dry with bright acidity cut through the buttery potato topping.