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Caramel Pecan Rolls

Developed by mothers everywhere

Serves:
16
Prep Time:
10 minutes
Cook Time:
40 minutes
Yield:
1 loaf
In researching the author of this recipe I discovered it has been around for years and is a perennial favorite at bake sales, church socials, holiday breakfasts, and brunches. I do not know who the original creator is so I attribute it to mothers everywhere. It is the easiest recipe ever and has become my go to for brunches.
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Ingredients:

  • 16:
    frozen Rhodes frozen white dinner rolls
  • 1 1/3 cups:
    butter
  • 1 1/3 cups:
    dark brown sugar
  • 2 teaspoons:
    cinnamon
  • 1 (3 1/2-ounce) package:
    cook and serve butterscotch pudding
  • 1 1/2 cups:
    pecans chopped

Directions:

  • 1:

    Spray a bundt pan with baking spray and sprinkle pecans evenly in the bottom of the pan.

  • 2:

    Place 20 frozen rolls evenly in pan.

  • 3:

    Sprinkle butterscotch pudding over rolls.

  • 4:

    Melt butter and Brown sugar until completely smooth and incorporated.

  • 5:

    Pour evenly over rolls.

  • 6:

    Cover with buttered plastic wrap and let rolls rise overnight in refrigerator.

  • 7:

    Bake in a preheated 350° F. oven for 40 minutes.

  • 8:

    Remove from oven and immediately flip onto plate.

  • 9:

    Let stand for 10 minutes and serve.